Ricotta Pound Cake — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 140 calories. Per 100 g: 326 calories, 4.7 g protein, 13.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Calcium Acetate, Cellulose Gum, Citric Acid, Concentrated Orange Juice, Corn Starch, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Iron, Leavening, Maltodextrin, Modified Food Starch, Mono- And Di-glycerides, Natural And Artificial Flavors, Niacin, Non-hydrogenated Margarine, Orange Oil, Orange Peel, Palm Oil, Pectin, Phosphoric Acid, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fat, Riboflavin, Ricotta Cheese, Salt, Shortening, Sodium Aluminum Phosphate Acidic With Aluminum Sulfate, Sodium Benzoate, Sodium Citrate, Sodium Erythorbate, Sodium Stearoyl Lactylate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vital Wheat Gluten, Vitamin A Palmitate, Water, Xanthan Gum, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 326 calories.
How much protein is in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 4.65 g protein.
How many carbohydrates are in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 44.19 g carbohydrates. Of which 25.58 g sugars.
How much sugar is in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 25.58 g sugars.
How much sodium (salt) is in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ricotta Pound Cake?
Per 100 g of Ricotta Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ricotta Pound Cake?
The main ingredients in Ricotta Pound Cake are: Baking Soda, Beta Carotene, Calcium Acetate, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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