Ingredient · E477

Propylene Glycol Mono Esters

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Unknown

Not yet classified by editors

Allergen

Role in food

Manufacturers use propylene glycol monoesters as emulsifiers and stabilizers in foods. They help ingredients …

What it is

Propylene glycol monoesters are a group of compounds made from propylene glycol and fatty acids. They are often derived from vegetable oils, though animal fats can also be used. These compounds are created through a process called esterification.

Why it's used

Manufacturers use propylene glycol monoesters as emulsifiers and stabilizers in foods. They help ingredients like oil and water mix and stay mixed, creating a smoother texture. They are commonly found in baked goods, dairy products, and desserts.

Health notes

Propylene glycol monoesters are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. They are typically consumed in small amounts and are not associated with significant health concerns at these levels. International bodies like JECFA have evaluated them, and EFSA has also assessed their safety.

Allergen info

Propylene glycol monoesters are not derived from any of the nine major allergens. They do not contain gluten.

Products containing Propylene Glycol Mono Esters

Compare products →

Sort by: Sugar Protein Sodium Calories

Hulman & Company Vanilla Instant Pudding And Pie Filling Mix, Vanilla Puddings & Custards 364kcal 0Protein 0Fat 90.9Carbs General Nutrition Centers, Inc Cinnamon French Toast Layered Lean Bars, Cinnamon French Toast Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal —Protein 20.4Fat 29.6Carbs General Nutrition Centers, Inc Protein 16 G, Calories 190, Gluten Free Lean Bar Powder, Girl Scout Toast-Yay Cinnamon French Toast, Girl Scout Toast-Yay Cinnamon French Toast Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal 36.4Protein 20.4Fat 6.8Carbs

General Nutrition Centers, Inc Protein 16 G, Calories 190 High-Protein Layered Lean Snack Bars, Whipped Chocolate Mousse, Whipped Chocolate Mousse Snack, Energy & Granola Bars High in saturated fat — 35% DV per serving 432kcal 36.4Protein 22.7Fat 31.8Carbs General Nutrition Centers, Inc Irish Creme Layered Lean Bar, Irish Creme Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal 36.4Protein 18.2Fat 29.6Carbs General Nutrition Centers, Inc Irish Creme Layered Lean Bar, Irish Creme Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal 36.4Protein 18.2Fat 29.6Carbs General Nutrition Centers, Inc Cookie Dough Layered Lean Bars, Cookie Dough Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal 36.4Protein 20.4Fat 31.8Carbs Hiland Dairy Inc. Butter Pecan Ice Cream, Butter Pecan Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving High in added sugars — 26% DV per serving 236kcal 3.4Protein 14.6Fat 23.6Carbs

Pervine Foods LLC Milk & Cookies High Protein Baked Bar, Milk & Cookies Snack, Energy & Granola Bars High in saturated fat — 40% DV per serving —kcal 34.8Protein 23.9Fat 32.6Carbs

1st Phorm Chocolate Pb Pretzel High Quality Protein Level-1 Bar, Chocolate Pb Pretzel Snack, Energy & Granola Bars High in saturated fat — 23% DV per serving 426kcal 32.8Protein 14.8Fat 41.0Carbs

General Nutrition Centers, Inc S'Mores Layered Lean Bar, S'Mores Snack, Energy & Granola Bars High in saturated fat — 30% DV per serving 432kcal 36.4Protein 20.4Fat 29.6Carbs General Nutrition Centers, Inc High-Protein 16G Layered Lean Snack Bars, Whipped Chocolate Mousse, Whipped Chocolate Mousse Snack, Energy & Granola Bars High in saturated fat — 35% DV per serving 455kcal 36.4Protein 22.7Fat 31.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.