Propylene Glycol Monoesters Of Fats And Fatty Acids
What is Propylene Glycol Monoesters Of Fats And Fatty Acids?
Propylene glycol monoesters of fats and fatty acids are made by reacting propylene glycol with edible fats or fatty acids. Propylene glycol is a synthetic liquid substance that absorbs water. The fats and fatty acids can come from animal or vegetable sources.
Is Propylene Glycol Monoesters Of Fats And Fatty Acids gluten-free?
It does not contain gluten.
Is Propylene Glycol Monoesters Of Fats And Fatty Acids a major allergen?
This ingredient is not derived from one of the nine major allergens.
What is Propylene Glycol Monoesters Of Fats And Fatty Acids used for?
This ingredient is used as an emulsifier and stabilizer in baked goods like cookies, cakes, and cupcakes.
Is Propylene Glycol Monoesters Of Fats And Fatty Acids safe?
In the U.S., propylene glycol monoesters are generally recognized as safe (GRAS) by the FDA for use as an emulsifier.
Why it's used
This ingredient is used as an emulsifier and stabilizer in baked goods like cookies, cakes, and cupcakes. Emulsifiers help ingredients like oil and water mix together, creating a smoother texture and preventing separation in foods.
Health notes
In the U.S., propylene glycol monoesters are generally recognized as safe (GRAS) by the FDA for use as an emulsifier. International bodies like JECFA have also evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
This ingredient is not derived from one of the nine major allergens. It does not contain gluten.
Foods that contain Propylene Glycol Monoesters Of Fats And Fatty Acids
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