Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Whey protein powder is added to foods to boost their protein content. It can …
What it is
Whey protein powder is made from whey, a liquid byproduct of cheese production. The whey is processed to remove fat and water, leaving a powder rich in protein. It is a complete protein, meaning it contains all nine essential amino acids.
Why it's used
Whey protein powder is added to foods to boost their protein content. It can also act as a binder or emulsifier. It is commonly found in baked goods like cakes and pies, as well as in nutritional supplements and bars.
Health notes
Whey protein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a popular supplement for muscle building and recovery. International bodies like JECFA and EFSA have evaluated whey protein. Research suggests it can support muscle growth and satiety, but excessive intake may cause digestive upset in some individuals.
Allergen info
Whey protein is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.