Puffed Whole Grain Blend

This ingredient is a mixture of whole grains that have been puffed. Puffed grains are typically made by heating grains under pressure, which causes them to expand and become light and crispy. Common grains used include wheat, rice, corn, and oats.

Manufacturers add puffed whole grains to provide texture and a light, crispy mouthfeel to foods. They are often used in breakfast cereals, granola bars, and snack foods. Their expanded structure also makes them a visually appealing ingredient.

Puffed whole grains are a source of dietary fiber and carbohydrates. The U.S. Food and Drug Administration (FDA) considers whole grains to be a healthy component of a balanced diet. Regulatory bodies like the FDA have not set specific limits for puffed whole grains as they are a food ingredient rather than a specific additive.