Pure Brown Sugar

Pure brown sugar is granulated white sugar with molasses added back in. The molasses gives it a distinct flavor, color, and moisture content. It is often sold in light and dark varieties depending on the amount of molasses.

Brown sugar is primarily used as a sweetener in baked goods, sauces, and marinades. The molasses content adds a rich, caramel-like flavor and helps retain moisture, resulting in a chewier texture in cookies and cakes. It also contributes to the browning of baked items.

Pure brown sugar is chemically similar to white sugar and is a source of calories. The FDA considers added sugars, including those in brown sugar, as a component of the diet that should be limited. Organizations like the WHO recommend limiting intake of free sugars. JECFA has evaluated sugars and sweeteners, but does not set numeric limits for sugars like brown sugar.