BBQ Sauce, Hot — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 28 calories. Per 100 g: 140 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1 Grade Mustard Seed, Anchovies, Chili Pepper Extract, Cloves, Distilled Vinegar, Distilled White Vinegar, Garlic, Garlic Powder, Ketchup, Molasses, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Paprika, Pure Brown Sugar, Pure Cane Sugar, Salt, Spice, Spices, Sugar, Tamarind Extract, Tomato Paste, Turmeric, Water, Worcestershire Sauce, Yellow Mustard
Frequently asked questions
How many calories are in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 140 calories.
How much protein is in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 0.0 g protein.
How many carbohydrates are in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 35.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 35.0 g sugars.
How much sodium (salt) is in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 950.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Sauce, Hot?
Per 100 g of BBQ Sauce, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Sauce, Hot?
The main ingredients in BBQ Sauce, Hot are: 1 Grade Mustard Seed, Anchovies, Chili Pepper Extract, Cloves, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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