Pure Grapeseed Oil

Grapeseed oil is a vegetable oil extracted from the seeds of grapes. It is a byproduct of winemaking. The seeds are typically washed, dried, and then pressed or extracted using solvents to yield the oil.

Grapeseed oil is used as a cooking oil due to its high smoke point and neutral flavor. Manufacturers add it to foods as a fat source, for its light texture, and to improve mouthfeel. It is commonly found in salad dressings, marinades, baked goods, and processed snacks.

Grapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6 linoleic acid. Some research suggests potential benefits for heart health, but more studies are needed. JECFA has evaluated grapeseed oil and established an acceptable daily intake. Evidence regarding its health effects at typical consumption levels is not conclusive.