Pure Orange Oil

Pure orange oil is a natural flavoring derived from the peel of oranges. It is extracted through steam distillation or cold pressing, capturing the volatile aromatic compounds that give oranges their characteristic scent and taste.

Manufacturers use pure orange oil to impart a natural orange flavor and aroma to a wide variety of food products. It is commonly found in baked goods like cookies and cakes, as well as in snacks, cereals, and confectionery.

Pure orange oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated orange oil and its components. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns from its use as a flavoring agent.