RUBYSNAP

Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese — Nutrition Facts & Ingredients

UPC 898548002132 Manufacturer: RubySnap, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
370per serving
Protein
5.3 gper 100 g
Carbs
55.3 gper 100 g
Fat
17.0 gper 100 g

Where to buy

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Per serving (3.3 ONZ, 94 g): 370 calories. Per 100 g: 394 calories, 5.3 g protein, 17.0 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.3 ONZ (94g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 290mg 13%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 5.0g
Calcium 40.4mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein5.3 g
Carbohydrates55.3 g
Sugars31.9 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)54.2g
Fat17.0 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol74 mg
Sodium309 mg
Calcium43 mg
Iron1.9 mg
Vitamin A160 mcg
Vitamin C12.8 mg

Where to buy Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol 35, Baking Powder, Baking Soda, Butter, Cheese Culture, Citric Acid, Corn Syrup, Cream, Cream Cheese, Egg, Enzymes: Niacin, Folate, Fruit Pectin, Iron, Orange Juice, Orange Marmalade, Orange Peel, Pasteurized Cream Rbgh-free, Pasteurized Milk, Powdered Sugar, Pure Cane Sugar, Pure Orange Oil, Pure Vanilla, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 394 calories.

How much protein is in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 5.32 g protein.

How many carbohydrates are in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 55.32 g carbohydrates. Of which 31.91 g sugars.

How much sugar is in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 31.91 g sugars.

How much sodium (salt) is in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

Per 100 g of Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese?

The main ingredients in Judy Bake-At-Home Cookies, Orange Zest & Cream Cheese are: Alcohol 35, Baking Powder, Baking Soda, Butter, Cheese Culture.

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Level of processing

5
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29 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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