Pure Sesame Seed Oil

Pure sesame seed oil is a cooking oil pressed from sesame seeds. It is commonly produced by toasting the seeds before pressing, which gives the oil a rich, nutty flavor and aroma. It is used in many cuisines, particularly in Asian cooking.

Manufacturers use pure sesame seed oil primarily for its distinct flavor and aroma, acting as a flavoring agent. It is often used as a finishing oil drizzled over dishes just before serving or as an ingredient in salad dressings, marinades, and sauces to add depth.

Pure sesame seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of healthy fats, including monounsaturated and polyunsaturated fats. JECFA has evaluated sesame oil and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary consumption.