Quartered Artichoke Hearts

Quartered artichoke hearts are the tender inner parts of the globe artichoke flower bud, typically packed in brine or oil. Artichokes are vegetables grown for their edible flower buds, and the hearts are the base and tender inner leaves.

Manufacturers use quartered artichoke hearts as a flavorful vegetable ingredient in salads, pasta dishes, pizzas, and antipasto platters. They add a distinct, slightly nutty and earthy flavor and a tender texture to a variety of savory foods.

Quartered artichoke hearts are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and various nutrients. International bodies like JECFA have evaluated artichokes and their components, but no specific health concerns are typically associated with their consumption at normal dietary levels.