Marinated Artichokes Quartered Hearts, Marinated — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Vinegar, Citric Aid, Quartered Artichoke Hearts, Salt, Spices, Sunflower Oil, Water
Frequently asked questions
How many calories are in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 54 calories.
How much protein is in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 0.0 g protein.
How many carbohydrates are in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 3.57 g sugars.
How much sodium (salt) is in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Artichokes Quartered Hearts, Marinated?
Per 100 g of Marinated Artichokes Quartered Hearts, Marinated there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Artichokes Quartered Hearts, Marinated?
The main ingredients in Marinated Artichokes Quartered Hearts, Marinated are: Ascorbic Acid, Cane Vinegar, Citric Aid, Quartered Artichoke Hearts, Salt.
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