Raising Agents: Sodium Bicarbonate
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What it is
Sodium bicarbonate is a white crystalline powder, also known as baking soda. It is a salt of sodium and bicarbonate ions. It occurs naturally in mineral deposits and can also be manufactured.
Why it's used
Sodium bicarbonate is a common leavening agent in baked goods like cookies and cakes. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It is also used as an acidity regulator in some processed foods.
Health notes
In the U.S., sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is a common ingredient in antacids and is generally considered safe when consumed in amounts typically found in food. International bodies like JECFA and EFSA have evaluated sodium bicarbonate. Excessive intake can lead to electrolyte imbalances, but this is unlikely from food sources alone.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Raising Agents: Sodium Bicarbonate
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Industrie Biscotti 'Crich' Spa
Wafers
High in saturated fat — 30% DV per serving
538kcal
3.9Protein
26.9Fat
65.4Carbs
La Donatella 1946
Tiramis Savoiardi
High in saturated fat — 34% DV per serving
—kcal
3Protein
8.6Fat
37Carbs
La Donatella 1946
TIRAMISOriginal-Rezept "Maffioli" mit Lffelbiskuits , Kaffee, Kakao, Sahne und Mascarpone.
High in saturated fat — 113% DV per serving
High in cholesterol — 22% DV per serving
—kcal
2.6Protein
25Fat
28Carbs
Cheesecake
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
391kcal
5.6Protein
26.5Fat
36.3Carbs