La Donatella

Tiramis Savoiardi — Nutrition Facts & Ingredients

UPC 826069721065 Manufacturer: La Donatella 1946 Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Protein
3 gper 100 g
Carbs
37 gper 100 g
Fat
8.6 gper 100 g

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Per 100 g, Tiramis Savoiardi has 3 g protein and 8.6 g fat.

Label highlights: High in saturated fat — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeSLICES (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 6.8g 34%
Trans Fat --
Cholesterol 45mg 15%
Sodium 72mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 1.7g 6%
Total Sugars 22g
Protein 3g
Calcium 30mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3 g
Carbohydrates37 g
Sugars22 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)35.3g
Fat8.6 g
Saturated fat6.8 g
Cholesterol45 mg
Sodium72 mg
Calcium30 mg
Iron0.5 mg
Vitamin A30 mcg
Vitamin C0 mg

Where to buy Tiramis Savoiardi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidifier: Citric Acid, Alcohol, Ammonium Bicarbonate, Cocoa 50, Cocoa Decoration 2, Coconut, Coffee Syrup 24, Color: Vegetal Carotenes, Cream, Dextrose, Diacetyl Tartaric Esters Of Mono-diglycerides, Egg Yolk, Eggs 26, Emulsifiers: Mono-diglycerides, Filling 55% Water, Flavors, Glucose Syrup, Glucose-fructose Syrup, Hydroxypropyl Cellulose, Instant Coffee 2.3, Ladyfingers 19, Marsala Wine, Mascarpone Cheese 13.8, Milk Proteins, Modified Starch, Natural Flavors, Palm, Palm Kernel, Raising Agents: Sodium Bicarbonate, Salt, Soy Lecithin, Stabilizers: Sorbitol Syrup, Sugar, Thickeners: Guar Gum, Vegetable Fats, Vegetable Fiber, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How much protein is in Tiramis Savoiardi?

Per 100 g of Tiramis Savoiardi there are 3.0 g protein.

How many carbohydrates are in Tiramis Savoiardi?

Per 100 g of Tiramis Savoiardi there are 37.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Tiramis Savoiardi?

Per 100 g of Tiramis Savoiardi there are 22.0 g sugars.

How much sodium (salt) is in Tiramis Savoiardi?

Per 100 g of Tiramis Savoiardi there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiramis Savoiardi?

Per 100 g of Tiramis Savoiardi there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiramis Savoiardi?

The main ingredients in Tiramis Savoiardi are: Acidifier: Citric Acid, Alcohol, Ammonium Bicarbonate, Cocoa 50, Cocoa Decoration 2.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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