Cheesecake — Nutrition Facts & Ingredients
Per serving (1/6 CAKE, 71.7 g): 280 calories. Per 100 g: 391 calories, 5.6 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/6 CAKE (71.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Ammonium Bicarbonate, Calcium Carbonate, Canola Oil, Cocoa Butter, Cocoa Mass, Cocoa Powder, Corn Flour, Cream, E202, E471, E500ii, E503ii, Egg White, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifier: Soya Lecithin, Flavoring, Food Starch Derived From Tapioca, Fortified Wheat Flour, Honey, Iron, Lactic Culture, Milk, Milk Fat, Nicotinamide, Palm Oil, Preservative Potassium Sorbate, Raising Agents: Sodium Bicarbonate, Salt, Single Cream, Skimmed Milk, Skimmed Milk Solids, Sugar, Sugar Syrup, Thiamine, Toblerone, Vegetable Oil, Water, Wheat, Wheat Flour, Whole Egg, Whole Milk Powder, Wholemeal Flour
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 391 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 5.58 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 36.26 g carbohydrates. Of which 19.53 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 19.53 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Almonds, Ammonium Bicarbonate, Calcium Carbonate, Canola Oil, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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