Raisins And Sulfur Dioxide
What is Raisins And Sulfur Dioxide?
Raisins are dried grapes, typically made from seedless varieties like Thompson Seedless. The drying process concentrates their natural sugars and nutrients. Sulfur dioxide is a gas used as a preservative.
Is Raisins And Sulfur Dioxide vegan?
Raisins And Sulfur Dioxide is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Raisins And Sulfur Dioxide a major allergen?
Not a major allergen.
What is Raisins And Sulfur Dioxide used for?
Sulfur dioxide is added to raisins to prevent browning and inhibit the growth of spoilage microorganisms, extending shelf life.
Is Raisins And Sulfur Dioxide safe?
Sulfur dioxide is a common preservative approved by the FDA.
Why it's used
Sulfur dioxide is added to raisins to prevent browning and inhibit the growth of spoilage microorganisms, extending shelf life. It is also used in other dried fruits, wines, and some processed foods. Raisins themselves are often found in trail mixes, baked goods, and cereals.
Health notes
Sulfur dioxide is a common preservative approved by the FDA. It can cause allergic-type reactions in sensitive individuals, particularly those with asthma. The FDA requires foods containing sulfites above 10 parts per million to declare them on the label. JECFA and EFSA have evaluated sulfites and established acceptable daily intake levels.
Allergen info
Not a major allergen.
Foods that contain Raisins And Sulfur Dioxide
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