Rapeseed Cottonseed Oil
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What it is
Rapeseed oil, also known as canola oil, is a vegetable oil derived from the seeds of the rapeseed plant. The plant is a member of the mustard family. The oil is extracted from the seeds and then refined.
Why it's used
Manufacturers use rapeseed oil as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and relatively low cost make it a versatile choice for baked goods, dressings, and fried foods.
Health notes
Rapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. JECFA has evaluated rapeseed oil and established an acceptable daily intake. Some studies suggest a link between high intake of certain fats and health outcomes, but the evidence is mixed and intake levels vary widely.
Allergen info
Rapeseed oil is not derived from one of the nine major allergens. It does not contain gluten.
Products containing Rapeseed Cottonseed Oil
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Fannie May Confections, Inc.
Peanut Butter Buckeyes, Peanut Butter
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
538kcal
7.7Protein
34.6Fat
53.9Carbs
Fannie May Confections, Inc.
Milk Chocolate Bar, Peanut Butter
High in saturated fat — 50% DV per serving
High in added sugars — 48% DV per serving
529kcal
7.8Protein
33.3Fat
56.9Carbs
Fannie May Confections, Inc.
Assorted Chocolates, Assorted
High in saturated fat — 22% DV per serving
High in added sugars — 24% DV per serving
500kcal
3.6Protein
28.6Fat
60.7Carbs