Ingredient

Rapeseed & Cottonseed Oils

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Source
Not animal-derived
Allergen
No
Role in food
These oils are widely used in processed foods due to their neutral flavor and …

What it is

Rapeseed oil, commonly known as canola oil in North America, is a vegetable oil derived from the seeds of the rapeseed plant. Cottonseed oil comes from the seeds of cotton plants. Both oils are extracted from the seeds and then refined, bleached, and deodorized.

Why it's used

These oils are widely used in processed foods due to their neutral flavor and versatility. They function as cooking oils, shortenings, and ingredients in baked goods, dressings, margarines, and snack foods, providing texture and stability.

Health notes

Rapeseed and cottonseed oils are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of fatty acids, including monounsaturated and polyunsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated these oils. Research on the health effects of consuming these oils typically focuses on their fatty acid profiles and potential impacts on cardiovascular health.

Allergen info

Rapeseed oil is not one of the nine major allergens. Cottonseed oil is not a major allergen, but individuals with severe allergies to cotton may need to exercise caution. Neither contains gluten.

Products containing Rapeseed & Cottonseed Oils

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.