Raw Almond Butter

Almond butter is a spread made from ground almonds. Raw almond butter is made from almonds that have not been roasted or heated before grinding. This process results in a creamier texture and a flavor that some describe as more 'nutty' or 'earthy' compared to roasted almond butter.

Manufacturers use raw almond butter as a source of healthy fats, protein, and flavor in food products. It is commonly found in nut and seed butters, spreads, smoothies, and baked goods, adding a rich, nutty taste and creamy texture.

Raw almond butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of monounsaturated fats, fiber, and vitamin E. While generally considered healthy, almonds can be a source of aflatoxins, which are toxins produced by molds that can grow on crops like almonds, especially in warm, humid conditions. The FDA monitors aflatoxin levels in foods to protect consumers. International bodies like JECFA have evaluated almonds and almond products.