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Source
Not animal-derived
Allergen
No
Role in food
Cacao butter is used as a fat and flavor ingredient in chocolate and confectionery. …
What it is
Cacao butter is the natural fat extracted from the cacao bean. It is obtained by pressing roasted cacao beans to separate the fat from the solids. This pale-yellow fat has a mild chocolate flavor and aroma.
Why it's used
Cacao butter is used as a fat and flavor ingredient in chocolate and confectionery. It contributes to the smooth texture and melt-in-your-mouth quality of chocolate products. It is also found in some baked goods and dairy alternatives.
Health notes
Cacao butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a fat, providing calories. Like other fats, it should be consumed in moderation as part of a balanced diet. JECFA has evaluated cacao products, but no specific ADI was set for cacao butter itself.
Allergen info
Cacao butter is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.