Raw Cane Sugar Invert Syrup
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What it is
Raw cane sugar invert syrup is a liquid sweetener made from raw cane sugar. It is produced by breaking down sucrose into its component parts, glucose and fructose, through a process called hydrolysis. This results in a syrup that is sweeter and more resistant to crystallization than regular sugar.
Why it's used
Manufacturers use invert syrup as a sweetener and to improve moisture and texture in baked goods and confectionery. Its liquid form and resistance to crystallization make it useful in candies, frostings, and some beverages.
Health notes
In the US, invert sugar is generally recognized as safe (GRAS) by the FDA as a food ingredient. Like other sugars, excessive consumption can contribute to increased calorie intake. JECFA has evaluated invert sugar and set an acceptable daily intake.
Allergen info
Not a major allergen.
Products containing Raw Cane Sugar Invert Syrup
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Organic Dark Chocolate Granola, Dark Chocolate
High in saturated fat — 25% DV per serving
455kcal
18.2Protein
20Fat
52.7Carbs