Raw Organic Cane Sugar

Raw organic cane sugar is a less processed form of sugar derived from sugarcane. It retains some of the molasses content, giving it a light brown color and a slightly caramel-like flavor. It is produced by crushing sugarcane to extract the juice, which is then evaporated and crystallized.

Manufacturers use raw organic cane sugar primarily as a sweetener, adding a distinct flavor to baked goods, beverages, and desserts. Its less refined nature can also contribute to texture and color in certain food products.

In the U.S., raw organic cane sugar is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental caries. The WHO has recommended reducing intake of free sugars, including those in raw cane sugar. JECFA has evaluated sugars and sweeteners, but does not set numeric limits for intrinsic sugars.