THINK.EAT.LIVE

Gluten Free Muffin — Nutrition Facts & Ingredients

UPC 864076000001 Manufacturer: Think.Eat.Live Foods, LLC Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.333 CUP MIX, ONE SERVING = 1 MUFFIN (82G), 50 g): 230 calories. Per 100 g: 460 calories, 18 g protein, 22 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 CUP MIX, ONE SERVING = 1 MUFFIN (82G) (50g)

Amount per servingCalories

230

% Daily Value*

Total Fat 11g 14%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 26g 9%

Dietary Fiber 4g 14%

Total Sugars 12g

Protein 9g

Calcium 100mg 8%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g

Protein18 g

Carbohydrates52 g

Sugars24 g

Dietary fiber8 g

Net carbs (carbohydrates minus fiber)44.0g

Fat22 g

Saturated fat2 g

Trans fat0 g

Cholesterol0 mg

Sodium300 mg

Calcium200 mg

Iron3.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Gluten Free Muffin

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Monocalcium Phosphate, Natural Vanilla Powder, Raw Organic Cane Sugar, Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Sunflower Seed Flour

Frequently asked questions

How many calories are in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 460 calories.

How much protein is in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 18.0 g protein.

How many carbohydrates are in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 52.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 24.0 g sugars.

How much sodium (salt) is in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Muffin?

Per 100 g of Gluten Free Muffin there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Muffin?

The main ingredients in Gluten Free Muffin are: Baking Powder, Baking Soda, Monocalcium Phosphate, Natural Vanilla Powder, Raw Organic Cane Sugar.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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