Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic
- Protein
- 10.7 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per 100 g, Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic has 10.7 g protein and 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Activated Charcoal, Active Cultures, Chickpea Miso, Fermented Oregano Extract, Koji Spores, Nutritional Yeast, Organic Black Garlic Powder, Organic Cashews, Organic Chickpeas, Organic Coconut Oil, Organic Garlic Powder, Organic Oregano, Organic Porcini Mushrooms, Organic Quinoa, Organic Rice, Quinoa Rejuvelac, Raw Organic Cane Sugar, Sea Salt, Water
Frequently asked questions
How much protein is in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
Per 100 g of Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic there are 10.71 g protein.
How many carbohydrates are in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
Per 100 g of Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
Per 100 g of Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic there are 3.57 g sugars.
How much sodium (salt) is in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
Per 100 g of Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
Per 100 g of Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic?
The main ingredients in Black Garlic Organic & Dairy-Free Fermented Cashew Product, Black Garlic are: Activated Charcoal, Active Cultures, Chickpea Miso, Fermented Oregano Extract, Koji Spores.
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