Raw Wild Caught Argentine Red Shrimp

Argentine red shrimp (Pleoticus muelleri) are a species of deep-sea shrimp found in the southwestern Atlantic Ocean, primarily off the coast of Argentina. They are wild-caught using methods designed to minimize environmental impact. After harvesting, they are typically flash-frozen at sea to preserve freshness.

Shrimp are a popular seafood choice, often used as a primary ingredient in dishes like shrimp scampi, pasta, stir-fries, and tacos. They are valued for their mild, slightly sweet flavor and firm texture. Manufacturers use them in frozen meals, prepared seafood dishes, and meal kits.

Shrimp are a source of protein, vitamins, and minerals. They are naturally low in fat and contain omega-3 fatty acids. Shrimp are not subject to FDA additive regulations as they are a whole food. As a shellfish, they are a common allergen.