FREMONT [FISH MARKET]

Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices

UPC 4099100016635 Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 cup, 141 g): 70 calories. Per 100 g: 50 calories, 7.8 g protein, 0.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (141g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49.4mg 16%
Sodium 470mg 20%
Total Carbohydrate 4.0g 1%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 31.0mg 2%
Iron 1.0mg 6%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein7.8 g
Carbohydrates2.8 g
Sugars2.8 g
Added sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)0.7g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium333 mg
Calcium22 mg
Potassium191 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices

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Ingredients

Cayenne, Cumin, Garlic, Green Bell Peppers, Onion, Onions, Oregano, Paprika, Pepper, Pleoticus Muelleri, Preservative, Raw Shrimp, Raw Wild Caught Argentine Red Shrimp, Red Bell Peppers, Red Pepper, Salt, Sodium Metabisulfite, Spices, Sugar, Tex-mex Seasoning

Frequently asked questions

How many calories are in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 50 calories.

How much protein is in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 7.8 g protein.

How many carbohydrates are in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 2.84 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 2.84 g sugars.

How much sodium (salt) is in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

Per 100 g of Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices?

The main ingredients in Wild Caught Shrimp Fajita Mix With Peppers, Onions & Spices, Peppers, Onions & Spices are: Cayenne, Cumin, Garlic, Green Bell Peppers, Onion.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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