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Source
Animal-derived
Allergen
No
Role in food
Whey protein is added to foods to boost their protein content. It is commonly …
What it is
Whey protein that comes from milk, specifically from the liquid byproduct of cheese making. It is processed to isolate the protein content, often through methods like filtration or drying.
Why it's used
Whey protein is added to foods to boost their protein content. It is commonly found in protein bars, shakes, and baked goods, as well as in some nut butters and spreads to enhance their nutritional profile.
Health notes
Whey protein is recognized as safe by the FDA when used as a food ingredient. It is a complete protein, providing all essential amino acids. Regulatory bodies like JECFA have evaluated whey protein. While generally considered safe, some individuals may experience digestive discomfort.
Allergen info
Whey protein is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.