Rbst-free Cultured Milk

This is milk that has been cultured, meaning beneficial bacteria have been added to ferment it. The term "RBST-free" indicates that the milk comes from cows that were not treated with recombinant bovine somatotropin (rBST), a synthetic growth hormone.

Cultured milk provides a tangy flavor and creamy texture, often used in dairy products like yogurt, sour cream, and cheese. It acts as a base for dressings and dips, contributing to their characteristic richness and mouthfeel.

Cultured milk products contain probiotics, which are live microorganisms that may offer health benefits, particularly for gut health. Regulatory bodies like the FDA do not typically set specific limits for cultured milk itself, as it is a food product. The bacteria used in culturing are generally recognized as safe (GRAS) when used in food.