Ingredient

Red Grapefruit

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Source
Not animal-derived
Allergen
No
Role in food
Red grapefruit is most often used as a fresh fruit or in canned fruit …

What it is

Red grapefruit is a citrus fruit known for its sweet and slightly tart taste and its pink to red flesh. It grows on trees in warmer climates and is typically eaten fresh, juiced, or used in salads and desserts. The fruit is a hybrid, believed to be a cross between a pomelo and a sweet orange.

Why it's used

Red grapefruit is most often used as a fresh fruit or in canned fruit preparations. It can also be found in juices, jams, and as a flavoring in some beverages and desserts. Its natural tartness and sweetness make it a versatile ingredient.

Health notes

Red grapefruit is a source of vitamin C and fiber. It is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. However, grapefruit and its juice can interact with certain medications, affecting how the body processes them. Consumers taking medication should consult their doctor or pharmacist about potential interactions.

Allergen info

Red grapefruit is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Red Grapefruit

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.