Extra Light Syrup Red Grapefruit — Nutrition Facts & Ingredients
Per serving (1/2 cup (126g), 126 g): 60 calories. Per 100 g: 48 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (126g) (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid, Potassium Sorbate, Preservatives, Red Fruit Extract, Red Grapefruit, Sodium Benzoate, Sugar, Water
Frequently asked questions
How many calories are in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 48 calories.
How much protein is in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 0.79 g protein.
How many carbohydrates are in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 11.9 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 9.52 g sugars.
How much sodium (salt) is in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Light Syrup Red Grapefruit?
Per 100 g of Extra Light Syrup Red Grapefruit there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Light Syrup Red Grapefruit?
The main ingredients in Extra Light Syrup Red Grapefruit are: Ascorbic Acid, Citric Acid, Potassium Sorbate, Preservatives, Red Fruit Extract.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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