Ruby Grapefruit — Nutrition Facts & Ingredients
Per serving (1 CUP | ABOUT, 198 g): 101 calories. Per 100 g: 51 calories, 0.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUP | ABOUT (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Citric Acid, Potassium Sorbate, Preservatives, Red Grapefruit, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 51 calories.
How much protein is in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 0.51 g protein.
How many carbohydrates are in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 12.12 g carbohydrates. Of which 11.62 g sugars.
How much sugar is in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 11.62 g sugars.
How much sodium (salt) is in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ruby Grapefruit?
Per 100 g of Ruby Grapefruit there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ruby Grapefruit?
The main ingredients in Ruby Grapefruit are: Ascorbic Acid, Cane Sugar, Citric Acid, Potassium Sorbate, Preservatives.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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