Red & Green Jalapeno Peppers

Jalapeño peppers are a medium-sized chili pepper variety from the species *Capsicum annuum*. They are typically picked when green but can ripen to red. Jalapeños are known for their moderate heat and are commonly used fresh, pickled, or dried.

Jalapeños are primarily used to add a spicy flavor and mild heat to a wide variety of dishes. They are frequently found in Mexican and Tex-Mex cuisine, including salsas, nachos, stuffed peppers, and as a topping for pizzas and sandwiches. Manufacturers also use them in processed foods like cheese spreads, dips, and frozen appetizers.

Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some studies suggest capsaicin may have antioxidant properties and could play a role in metabolism, but more research is needed. The WHO/IARC has not classified jalapeños. Evidence on significant health impacts from typical dietary consumption is mixed and requires further investigation.