JOHNNY RINGO'S

Tacos, Green Chile — Nutrition Facts & Ingredients

UPC 869087000231 Manufacturer: Green Fork, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 TACO, 113 g): 231 calories. Per 100 g: 204 calories, 10.6 g protein, 9.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TACO (113g)

Amount per servingCalories
231
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 420mg 18%
Total Carbohydrate 25.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 12.0g
Vitamin D 0.1mcg 1%
Calcium 270mg 21%
Iron 2.1mg 12%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein10.6 g
Carbohydrates22.1 g
Sugars2.6 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)18.6g
Fat9.7 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol159 mg
Sodium372 mg
Calcium239 mg
Potassium124 mg
Iron1.9 mg
Vitamin D0.1 mcg

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Ingredients

Acacia, Agar, Baking Soda, Buttermilk, Calcium Propionate, Carrageenan, Cheese Cultures, Citric Acid, Corn Starch, Cottonseed, Crushed Tomatillos, Cultured Lowfat Milk, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Fire Roasted Green Chiles, Flour Tortilla, Folic Acid, Fumaric Acid, Green Chiles, Green Salsa, Guar, Guar Gum, Jalapeno Peppers, Konjac, L-cysteine, Leavening, Locust Bean Gum, Malted Barley, Margarine, Monocalcium Phosphate, Niacin, Onions, Or Palm Oils, Pasteurized Milk, Pectin, Pepper Jack Cheese, Potassium Sorbate, Red & Green Jalapeno Peppers, Riboflavin, Rice Flour, Salt, Scrambled Eggs, Sodium Acid Pyrophosphate, Soybean, Spices, Starch Coreander, Tara Gum, Thiamine Mononitrate, Tic Gum, Vegetable Oil, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 204 calories.

How much protein is in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 10.62 g protein.

How many carbohydrates are in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 22.12 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 2.65 g sugars.

How much sodium (salt) is in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tacos, Green Chile?

Per 100 g of Tacos, Green Chile there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tacos, Green Chile?

The main ingredients in Tacos, Green Chile are: Acacia, Agar, Baking Soda, Buttermilk, Calcium Propionate.

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Level of processing

5
Ultra-Processed
54 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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