Red Jalapeno Peppers

Red jalapeño peppers are a variety of the chili pepper species *Capsicum annuum*. They are a cultivar of the jalapeño pepper that has ripened to a red color. They are typically grown in Mexico and the United States and are used fresh or dried.

Red jalapeño peppers are used to add a spicy, fruity flavor and color to foods. They are commonly found in hot sauces, salsas, marinades, and as a topping for pizzas and nachos. Their heat level is generally moderate.

Red jalapeño peppers are a source of vitamins A and C, and capsaicin, the compound that gives peppers their heat. Some research suggests capsaicin may have anti-inflammatory properties and could play a role in metabolism, but more studies are needed. The FDA does not have specific regulations for red jalapeño peppers as a food ingredient beyond general food safety standards. They are not typically evaluated by bodies like JECFA or EFSA as they are a whole food ingredient.