SKY VALLEY

Sriracha Sauce — Nutrition Facts & Ingredients

UPC 896859000885 Manufacturer: Sky Valley Foods Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Sriracha Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium0 mg
Iron0 mg
Vitamin A600 mcg

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Ingredients

Cayenne Pepper Puree, Cayenne Powder, Citric Acid, Organic Cane Sugar, Organic Distilled Vinegar, Organic Dried Garlic, Red Jalapeno Peppers, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 100 calories.

How much protein is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 0.0 g protein.

How many carbohydrates are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 20.0 g sugars.

How much dietary fiber is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Sauce?

The main ingredients in Sriracha Sauce are: Cayenne Pepper Puree, Cayenne Powder, Citric Acid, Organic Cane Sugar, Organic Distilled Vinegar.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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