LA VICTORIA

Red Taco Sauce, Mild — Nutrition Facts & Ingredients

UPC 72101011162 Manufacturer: La Victoria Foods Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Red Taco Sauce, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 16 g): 5 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Fat0 g
Sodium656 mg
Vitamin C15 mg

Where to buy

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Ingredients

A Preservative, Distilled Vinegar, Garlic, Modified Food Starch, Onion, Red Chile Peppers, Red Jalapeno Peppers, Salt, Sodium Benzoate, Tomato Puree, Water

Frequently asked questions

How many calories are in Red Taco Sauce, Mild?

Per 100 g of Red Taco Sauce, Mild there are 31 calories.

How much protein is in Red Taco Sauce, Mild?

Per 100 g of Red Taco Sauce, Mild there are 0.0 g protein.

How many carbohydrates are in Red Taco Sauce, Mild?

Per 100 g of Red Taco Sauce, Mild there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Red Taco Sauce, Mild?

Per 100 g of Red Taco Sauce, Mild there are 6.25 g sugars.

How much sodium (salt) is in Red Taco Sauce, Mild?

Per 100 g of Red Taco Sauce, Mild there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Taco Sauce, Mild?

The main ingredients in Red Taco Sauce, Mild are: A Preservative, Distilled Vinegar, Garlic, Modified Food Starch, Onion.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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