TRAPPEY'S

Trappey's, Mexi-Pep, Salsa Picante Hot Sauce — Nutrition Facts & Ingredients

UPC 748159102182 Manufacturer: Trappey's Fine Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2300 mg

Where to buy Trappey's, Mexi-Pep, Salsa Picante Hot Sauce

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Ingredients

Ascrobic Acid, Corn Starch - Modified, Distilled Vinegar, Guar Gum, Red Cayenne Peppers, Red Jalapeno Peppers, Red Tabasco Peppers, Salt, To Preserve Freshness, Vinegar And Water, Xanthan Gum

Frequently asked questions

How many calories are in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce?

Per 100 g of Trappey's, Mexi-Pep, Salsa Picante Hot Sauce there are 0 calories.

How much protein is in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce?

Per 100 g of Trappey's, Mexi-Pep, Salsa Picante Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce?

Per 100 g of Trappey's, Mexi-Pep, Salsa Picante Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce?

Per 100 g of Trappey's, Mexi-Pep, Salsa Picante Hot Sauce there are 2300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce?

The main ingredients in Trappey's, Mexi-Pep, Salsa Picante Hot Sauce are: Ascrobic Acid, Corn Starch - Modified, Distilled Vinegar, Guar Gum, Red Cayenne Peppers.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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