Red Jalapeno

Red jalapeños are mature jalapeño peppers that have turned red. Like green jalapeños, they are a variety of the chili pepper species *Capsicum annuum*, native to Mexico. They are typically harvested when fully ripe, which gives them a slightly sweeter flavor and often a milder heat than their green counterparts.

Red jalapeños are used to add a mild to moderate heat and a touch of sweetness to foods. They are often found in sauces, salsas, marinades, and as a garnish. Their vibrant red color also contributes to the visual appeal of dishes.

Red jalapeños are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. While generally safe, consuming very large amounts of chili peppers can cause digestive upset in some individuals. International bodies like JECFA have evaluated capsaicinoids, but no specific health concerns are typically associated with the consumption of red jalapeños in typical dietary amounts.