ADAMS RESERVE

Rub, Citrus Sriracha — Nutrition Facts & Ingredients

UPC 41313046392 Manufacturer: Adams Extract Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium10556 mg
Vitamin C133 mg

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Ingredients

Black Pepper, Brown Sugar, Chili Pepper, Citric Acid, Garlic, Ginger, Maltodextrin, Microcrystalline Cellulose, Modified Food Starch And Vinegar, Orange Peel, Red Bell Pepper, Red Jalapeno, Red Pepper, Salt, Shallots, Sugar, To Prevent Caking, Vinegar Powder

Frequently asked questions

How many calories are in Rub, Citrus Sriracha?

Per 100 g of Rub, Citrus Sriracha there are 0 calories.

How much protein is in Rub, Citrus Sriracha?

Per 100 g of Rub, Citrus Sriracha there are 0.0 g protein.

How many carbohydrates are in Rub, Citrus Sriracha?

Per 100 g of Rub, Citrus Sriracha there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rub, Citrus Sriracha?

Per 100 g of Rub, Citrus Sriracha there are 0.0 g sugars.

How much sodium (salt) is in Rub, Citrus Sriracha?

Per 100 g of Rub, Citrus Sriracha there are 10556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rub, Citrus Sriracha?

The main ingredients in Rub, Citrus Sriracha are: Black Pepper, Brown Sugar, Chili Pepper, Citric Acid, Garlic.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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