Ingredient

Red Pepper And Other Spices

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Source

Not animal-derived

Allergen

Role in food

Red pepper is primarily used to add flavor and a touch of heat to …

What it is

Red pepper is a spice made from dried, ground red chili peppers. It provides a mild to moderate heat and a distinct flavor. It is used in various forms, including flakes, powder, and crushed pieces.

Why it's used

Red pepper is primarily used to add flavor and a touch of heat to foods. It is a common ingredient in spice blends, rubs, marinades, and sauces. You can find it in savory dishes like chili, stews, pasta sauces, and roasted vegetables.

Health notes

Red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound that gives chili peppers their heat. Some research suggests capsaicin may have antioxidant properties, but more studies are needed. JECFA has evaluated capsaicinoids and established guidance on their use.

Allergen info

Not a major allergen.

Products containing Red Pepper And Other Spices

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Geneva Foods LLC. Chili Seasoning Mix, Original Seasoning Mixes, Salts, Marinades & Tenderizers 167kcal 0Protein 0Fat 33.3Carbs Fish House Foods Company Jalapeno Crab & Cheese Spread, Jalapeno, Crab, Cheese Pepperoni, Salami & Cold Cuts 200kcal 3.3Protein 16.7Fat 10Carbs Fish House Foods Company Crab Ball, Jalapeno Butter & Spread 233kcal 6.7Protein 20Fat 13.3Carbs New Orleans Fish House, LLC Emeril's, Classic Louisiana Crab Cakes Frozen Dinners & Entrees High in cholesterol — 22% DV per serving 188kcal 10.6Protein 7.1Fat 20Carbs Tony Chachere's Creole Foods of Opelousas, Inc. Beef Creole Style Savory Blend Of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade, Beef Seasoning Mixes, Salts, Marinades & Tenderizers 267kcal 0Protein 26.7Fat 13.3Carbs

Tony Chachere's Creole Foods of Opelousas, Inc. Pork Creole Style Sweet Blend Of Citrus Caramelized Onion, & Creole Seasoning 30 Minute Marinade, Pork Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 22% DV per serving 67kcal 0Protein 0Fat 13.3Carbs

Tony Chachere's Creole Foods of Opelousas, Inc. Chicken Creole Style Zesty Medley Of Classic Italian Herbs & Creole Seasoning 30 Minute Marinade, Chicken Seasoning Mixes, Salts, Marinades & Tenderizers 267kcal 0Protein 26.7Fat 13.3Carbs Tony Chachere's Creole Foods of Opelousas, Inc. Wild Game Creole Style Robust Blend Of Citrus, Worcestershire, Soy, Molasses & Creole Seasoning 30 Minute Marinade, Wild Game Seasoning Mixes, Salts, Marinades & Tenderizers 333kcal 0Protein 26.7Fat 20Carbs Tony Chachere's Creole Foods of Opelousas, Inc. Seafood Creole Style Delicate Blend Of Lemon, Pepper, Garlic & Creole Seasoning 30 Minute Marinade, Seafood Seasoning Mixes, Salts, Marinades & Tenderizers 333kcal 0Protein 33.3Fat 13.3Carbs Giant Eagle, Inc. Shrimp & Sausage Jambalaya Frozen Dinners & Entrees High in sodium — 43% DV per serving High in cholesterol — 30% DV per serving 109kcal 6.6Protein 3.1Fat 13.6Carbs Big Easy Foods of Louisiana, LLC Bacon Poppers, Bacon Wrapped Chicken Tenders Cooked & Prepared High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving 212kcal 24.8Protein 13.3Fat 0Carbs Big Easy Foods of Louisiana, LLC Bacon Wrapped Jalapeno Peppers Poppers Other Snacks High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 281kcal 17.5Protein 19.3Fat 7.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.