BIG EASY FOODS

Bacon Wrapped Jalapeno Peppers Poppers — Nutrition Facts & Ingredients

UPC 788767006779 Manufacturer: Big Easy Foods of Louisiana, LLC Other Snacks Updated Sep 27, 2026

Calories
160per serving
Protein
17.5 gper 100 g
Carbs
7.0 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 17.5 g protein, 19.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 610mg 27%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 10.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein17.5 g
Carbohydrates7.0 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)5.2g
Fat19.3 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol61 mg
Sodium1070 mg
Calcium0 mg
Iron1.3 mg
Vitamin A263 mcg
Vitamin C10.5 mg

Where to buy Bacon Wrapped Jalapeno Peppers Poppers

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon, Bell Pepper, Black Pepper, Cabbage, Caramel Color, Carrots, Celery, Cooked Rice, Crushed Red Pepper, Cured With Water, Dextrose, Distilled Vinegar, Ferric Orthophosphate, Folic Acid, Fully Refined Soybean Oil, Garlic, Green Onions, Ground Red Pepper, Jalapeno Pepper, Niacin, Onion, Parsley, Parsnips, Pork, Pork Boudin, Pork Liver, Potassium Lactate, Red Pepper And Other Spices, Salt, Seasoning Sauce, Seasoning: Salt, Silicon Dioxide, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Sulfites, Thiamine Mononitrate, To Prevent Caking, Turnips, Vegetable Base, Water, White Pepper, Yellow Onions

Frequently asked questions

How many calories are in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 281 calories.

How much protein is in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 17.54 g protein.

How many carbohydrates are in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 7.02 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 1.75 g sugars.

How much sodium (salt) is in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 1070.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Jalapeno Peppers Poppers?

Per 100 g of Bacon Wrapped Jalapeno Peppers Poppers there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Jalapeno Peppers Poppers?

The main ingredients in Bacon Wrapped Jalapeno Peppers Poppers are: Bacon, Bell Pepper, Black Pepper, Cabbage, Caramel Color.

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Level of processing

5
Ultra-Processed
46 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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