EMERIL'S

Emeril's, Classic Louisiana Crab Cakes — Nutrition Facts & Ingredients

UPC 882639503103 Manufacturer: New Orleans Fish House, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
160per serving
Protein
10.6 gper 100 g
Carbs
20 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 PIECE, 85 g): 160 calories. Per 100 g: 188 calories, 10.6 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 380mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 9.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein10.6 g
Carbohydrates20 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.8g
Fat7.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol76 mg
Sodium447 mg
Calcium47 mg
Iron2.1 mg
Vitamin A106 mcg
Vitamin C5.6 mg

Where to buy Emeril's, Classic Louisiana Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Calcium Probionate, Baking Powder, Baking Soda, Batter, Bell Pepper, Black Pepper, Bleached Enriched Flour, Calcium Disodium EDTA Added To Protect Flavor, Celery, Celery Seed, Coating: Water, Concentrated Lemon Juice, Contains 2% Less Of Each Of The Following: Sugar, Corn Flour, Corn Starch, Corn Syrup, Crab Meat, Creole Seasoning Salt, Distilled Vinegar, Egg Yolk, Essence, Folic Acid, Garlic, Granulated Garlic, Japanese Bread Crumbs, Lemon Juice, Lemon Juice From Concentrated Lemon Juice, Lemon Oil, Malted Barley Flour, Mayonnaise, Monocalcium Phosphate, Natural Flavorings, Niacin, Onion Powder, Onions, Other Spices, Paprika, Parsley Flakes, Partially Hydrogenated Soybean Oil With Thbq, Preservative, Red Pepper And Other Spices, Reduced Iron, Riboflavin, Salt, See Above, Silicon Dioxide, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Metabisulfate And Sodium Sulfate, Soybean Oil, Spice, Sweet Cream, Thiamine Mononitrate, To Prevent Aking, Unsalted Butter, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 188 calories.

How much protein is in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 10.59 g protein.

How many carbohydrates are in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 20.0 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 1.18 g sugars.

How much sodium (salt) is in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Emeril's, Classic Louisiana Crab Cakes?

Per 100 g of Emeril's, Classic Louisiana Crab Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Emeril's, Classic Louisiana Crab Cakes?

The main ingredients in Emeril's, Classic Louisiana Crab Cakes are: And Calcium Probionate, Baking Powder, Baking Soda, Batter, Bell Pepper.

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Level of processing

5
Ultra-Processed
58 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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