Red Pepper Strips

Red pepper strips are pieces of red bell pepper that have been cut into a strip shape. Red bell peppers are a variety of the species *Capsicum annuum*, which are sweet and mild in flavor. They are typically harvested when ripe and then processed for use in various food products.

Manufacturers use red pepper strips to add color, flavor, and texture to foods. They are commonly found in frozen vegetable mixes, pasta sauces, pizza toppings, and ready-to-eat meals. Their mild sweetness and vibrant color make them a versatile ingredient.

Red pepper strips are a whole food and are not subject to FDA additive regulations. They are a good source of vitamins, particularly vitamin C and vitamin A. While no specific regulatory bodies evaluate whole foods like red pepper strips for ADIs, they are considered safe and nutritious as part of a balanced diet. Evidence does not suggest adverse health effects from consuming red pepper strips at typical dietary levels.