Red Salmon And Salt
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What it is
Red salmon is a type of salmon known for its vibrant red flesh, which comes from its diet rich in crustaceans. It is a fatty fish, prized for its rich flavor and nutritional content. The fish is typically caught wild in the Pacific Ocean.
Why it's used
Salt is added to red salmon during processing to enhance flavor and act as a preservative, extending shelf life. It is commonly found in canned salmon products, where it helps maintain the texture and taste of the fish.
Health notes
Salt (sodium chloride) is a mineral essential for life, but high intake is linked to increased blood pressure in some individuals. The FDA recommends limiting sodium intake. JECFA has evaluated salt and established acceptable intake levels. Excessive sodium consumption is a public health concern, but salt is generally recognized as safe (GRAS) by the FDA when used as intended.
Allergen info
Salmon is a fish, which is one of the 9 FDA major allergens. Not a source of gluten.