Reduced Fat American Cheese
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What it is
Reduced Fat American cheese is a processed cheese product made from cow's milk. It is created by blending milk, whey, and cheese with emulsifiers, stabilizers, and often added colors and flavors. The fat content is reduced compared to traditional American cheese.
Why it's used
Manufacturers use reduced fat American cheese for its mild flavor, smooth texture, and excellent melting properties. It is commonly found in frozen breakfast sandwiches, biscuits, and other prepared meals where a melty cheese component is desired.
Health notes
Reduced Fat American cheese is generally recognized as safe (GRAS) by the FDA for use in foods. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Evidence does not suggest adverse health effects from consuming reduced fat American cheese in typical amounts as part of a balanced diet.
Allergen info
Reduced Fat American cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Reduced Fat American Cheese
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Kraft Heinz Foods Company
2% Milk American Cheese
316kcal
21.1Protein
21.1Fat
5.3Carbs
33% Lower Fat & 36% Lower Sodium American Cheese
High in saturated fat — 22% DV per serving
321kcal
25Protein
21.4Fat
7.1Carbs
33% Lower Fat & 36% Lower Sodium American Cheese
High in saturated fat — 22% DV per serving
321kcal
25Protein
21.4Fat
7.1Carbs