Reduced Fat Cheddar Cheese Paste
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What it is
Reduced fat cheddar cheese paste is a concentrated form of cheddar cheese where some of the fat has been removed. It is made by processing cheddar cheese to reduce its fat content and then often blending it with other ingredients to create a smooth, paste-like consistency.
Why it's used
Manufacturers use reduced fat cheddar cheese paste to impart a cheesy flavor and color to foods while controlling fat content. It is commonly found in processed cheese products, canned soups, sauces, and baked goods like pasta meals.
Health notes
Reduced fat cheddar cheese paste is generally recognized as safe (GRAS) by the FDA when used as intended. As a dairy product, it contains calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
This ingredient is derived from milk and is therefore a major allergen. It does not contain gluten.
Products containing Reduced Fat Cheddar Cheese Paste
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Campbell Soup Company
Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce
High in sodium — 26% DV per serving
63kcal
2.0Protein
0.4Fat
12.7Carbs
CAMPBELL SOUP COMPANY
SpaghettiOs Original Disney Princess Shapes Canned Pasta, 15.8 OZ Can
High in sodium — 24% DV per serving
63kcal
2.4Protein
0.4Fat
12.3Carbs
CAMPBELL SOUP COMPANY
SpaghettiOs Original Toy Story Shapes Canned Pasta, 15.8 oz Can
High in sodium — 24% DV per serving
60kcal
2.0Protein
0.4Fat
12.3Carbs