Reduced Fat Low-moisture Part-skim Mozzarella Cheese
What is Reduced Fat Low-moisture Part-skim Mozzarella Cheese?
Reduced fat, low-moisture, part-skim mozzarella cheese is a type of cheese made from cow's milk. It is produced by coagulating milk, cutting the curds, heating, stretching, and then molding the cheese, resulting in a product with less fat and moisture than traditional mozzarella.
Is Reduced Fat Low-moisture Part-skim Mozzarella Cheese vegan?
No. Reduced Fat Low-moisture Part-skim Mozzarella Cheese is animal-derived, so it is not vegan.
Is Reduced Fat Low-moisture Part-skim Mozzarella Cheese a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Reduced Fat Low-moisture Part-skim Mozzarella Cheese used for?
This cheese is widely used in various food products for its mild flavor, desirable melting characteristics, and stretchy texture.
Is Reduced Fat Low-moisture Part-skim Mozzarella Cheese safe?
As a food product, mozzarella cheese is regulated by the FDA.
Why it's used
This cheese is widely used in various food products for its mild flavor, desirable melting characteristics, and stretchy texture. It is a popular ingredient in dishes such as pizzas, pasta, and sandwiches, and is also consumed as a snack.
Health notes
As a food product, mozzarella cheese is regulated by the FDA. It provides protein and calcium, and its 'reduced fat' and 'part-skim' designations mean it contains less fat than full-fat mozzarella. There are no specific JECFA or EFSA evaluations for mozzarella cheese as a food additive.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Reduced Fat Low-moisture Part-skim Mozzarella Cheese
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.