Reduced Fat Pepperoni [pork

Reduced fat pepperoni is a type of spicy salami made from cured pork. It has less fat than regular pepperoni. It's made by grinding pork, mixing it with spices and curing agents, and then fermenting and drying it.

Manufacturers add reduced fat pepperoni to foods for its savory and spicy flavor. It's often used as a topping for pizzas, a filling in sandwiches and baked goods, and an ingredient in other prepared meals. It adds protein and flavor to these products.

Reduced fat pepperoni is a processed meat product. The FDA regulates meat products, and pepperoni is generally considered safe when made under proper conditions. The International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), classifies processed meat as carcinogenic to humans (Group 1). This means there is enough evidence that eating processed meat can cause colorectal cancer. The Dietary Guidelines for Americans (2025-2030) suggest limiting foods high in saturated fat and sodium, which can be found in pepperoni.