Reduced Iron Thiamine Mononitrate Riboflavin
What is Reduced Iron Thiamine Mononitrate Riboflavin?
Reduced iron is a form of iron used to fortify foods. Thiamine mononitrate and riboflavin are forms of vitamin B1 and vitamin B2, respectively. These are often added to foods to increase their nutritional value.
Is Reduced Iron Thiamine Mononitrate Riboflavin vegan?
Reduced Iron Thiamine Mononitrate Riboflavin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Reduced Iron Thiamine Mononitrate Riboflavin gluten-free?
Gluten is not typically present unless the product is made with gluten-containing grains.
Is Reduced Iron Thiamine Mononitrate Riboflavin a major allergen?
Not a major allergen.
What is Reduced Iron Thiamine Mononitrate Riboflavin used for?
These ingredients are added to foods to fortify them with essential vitamins and minerals.
Is Reduced Iron Thiamine Mononitrate Riboflavin safe?
Reduced iron, thiamine mononitrate, and riboflavin are generally recognized as safe (GRAS) by the FDA when used as nutrients.
Why it's used
These ingredients are added to foods to fortify them with essential vitamins and minerals. They are commonly found in baked goods like cookies and biscuits, as well as breakfast items and pre-packaged produce, to help consumers meet their daily nutrient requirements.
Health notes
Reduced iron, thiamine mononitrate, and riboflavin are generally recognized as safe (GRAS) by the FDA when used as nutrients. The FDA permits their addition to foods to improve nutritional content. JECFA has evaluated these nutrients and established acceptable daily intakes. Consuming adequate amounts of iron, thiamine, and riboflavin is important for overall health.
Allergen info
Not a major allergen. Gluten is not typically present unless the product is made with gluten-containing grains.
Foods that contain Reduced Iron Thiamine Mononitrate Riboflavin
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